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I cut two medium-large gala apples and one small granny smith apple, and placed them into a glass 9 1/2" pie plate. 1 tablespoon sugar. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Deselect All. Place as many apple wedges as you can into the pan. https://www.justapinch.com/recipes/dessert/cake/apple-cake-tatin.html 1/2 cup sugar 1 tablespoon apple cider vinegar Apple Cake "Tatin" recipe: Recipe by Ina Garten. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Deselect All. 5) Pour the cake batter evenly over the apple slices and bake for 30 to 40 mins, until a cake tester comes out clean. They will actually stand on end but thats OK since they will shrink as the tarte cooks. Cool for 15 mins, then invert the cake onto a flat plate. Serve warm or at room temperature, dusted with icing sugar. 1 sheet frozen puff pastry (from a 17.3-ounce package), defrosted. https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe 1/2 teaspoon kosher salt. Cool slightly. Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. Preheat oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down. https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15666601 Preheat the oven to 425 degrees F. Peel and core the apples, then cut them into quarters. It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for puff pastry. For the pastry: 2 cups all-purpose flour. 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