apple pecan crisp pie
Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! Please LMK how it turns out if you try it! In fact, if pecan pie is a little too sweet for you, then this apple crisp with pecans is a tastier way to go. Enter this Maple Pecan Apple Crisp. Ingredients Pastry for 2 single-crust pies 1 cup sugar 1/3 cup all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon salt 12 cups thinly sliced peeled tart apples (about 10 apples) TOPPING: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 … Copyright©2011-2020 Rustic Crafts & Chic Decor. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. I made this and topped it with vanilla bean ice cream AND whipped cream. In fact, it’s one of the very first recipes I shared on this blog many years ago. Thank you. Or does it not matter? I used Cartland apples we picked the day before and toasted the oats and pecans before adding to the topping. … Equal quantities of the oil and maple syrup. I’m thinking of making this for Thanksgiving which will be just me, my husband, and my toddler. This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples. baking time? Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. Lightly spray a 9x13 inch casserole dish with cooking … treat. The top of the cobbler is then sprinkled with … Absolutely divine recipe! The second time I made this it had a lot of extra juice that made it a bit soupy. What can I substitute for butter? Have been looking for years for an easy recipe and now I have it! I started liking apple desserts back when I was a little girl and my grandpa would make apple pie. The first time I followed instructions exactly and it was delicious ! The Secret is cutting and cooking items separately as you’ve stated. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Apple Pecan Cobbler is loaded with sliced apples layered in a 2 quart baking dish, sprinkled with sugared pecans, and topped with a batter. Thanks! Made this today & once again, absolutely delicious Jenn. Apple Crisp Recipe With A Twist. If you have an apple peeler/corer, the job goes really quick. About 1/8 of a cup was a good amount, and the filling came out perfectly. I never wonder if they’ll turn out because they always do. Thank you so much for posting it! This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. Love the recipe. Ann. Your recipes haven’t failed me. One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden … Bake 8 minutes at 350 F. Set aside. The apple layer is just that: all about apples. Added a little lemon juice to the apples and also added a sprinkle of cinnamon and nutmeg to the topping. Thanks for the tips, everyone and Thanks Jenn for my favorite food website! Enjoy! Also, it helps to arrange the apples so that there aren’t a lot of gaps, similar to how you would when making an apple pie. This was so delicious!! This dessert was a complete hit at our Thanksgiving celebration today! Yes, I’d suggest baking it first and thawing it in the fridge overnight before reheating. I’ll bring to my friends home-they love being my guinea pigs . 1 Preheat oven to 375°F.Coat a large deep pie plate with cooking spray. Thanks Jenn for another FAB recipe. My favorite dessert for more Thanksgiving dinners to come! Ground almonds added for a nice crunch too. Cut in butter or coconut oil until topping is crumb-like. I have made this recipe twice. I did stir in a little bit of flour into the apples because I was concerned about them being too juicy. Transfer to a greased 2-qt. Hi Jenn – If making this in advance should the crisp be baked before it’s frozen? It was a total hit and gone quickly. The secret to this recipe is that it’s sweetened with pure maple syrup. Get the latest decorating ideas, DIY projects, and free printables straight to your inbox. I had a few red delicious apples that needed to be used. In a food processor, pulse the flour with the brown sugar, — Lauren in California on November 27, 2019. I would suggest using a blend of different types of apples (like Fuji, Granny Smith, Jonagolds, Jonathans, Golden Delicious, Gala, Honey Crisp). I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. And glad to hear you and your boyfriend enjoyed the ratatouille! Can this be made with Royal Gala apples, or do you need tart ones? Thank you again for making me look like a great cook! To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. I halved the recipe for two people only and it worked perfectly. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. 20 Easy Thanksgiving Vegetable Side Dishes. In just a few easy steps, you’ll be pulling a steaming Apple Crisp Pie out of the oven. So glad you like the recipes, Tracey! Thanks! Can I use walnuts or do you think that the apples just prefer pecans in this? Once upon a time, I went to culinary school and worked in fancy restaurants. And when taken out of the freezer should it sit in the fridge overnight or does it go straight from the freezer to the oven? I have made it twice. This rustic apple crisp with tart apples bubbling away under a crisp and buttery oat-pecan streusel is a longtime favorite of mine. In all other ways I followed the recipe exactly. Thanks for checking Regards Sujata. Author: Gemma Stafford. Hope you enjoy! I used a mix of Granny Smith and Fuji apples for a trial run before Thanksgiving. Thank you. Read more about me. Hope that helps and glad you enjoyed! … Any thoughts? Photo by Alexandra Grablewski (Chronicle Books, 2018), document.getElementsByTagName('body').classList.add('at-disable-content-ads'). serves 6-8. Thanks! Did you use Raw Pecans or Roasted? Are you using a 9 or 10″ deep dish pie pan? I will definitely be making this recipe again!! When we got back we used this recipe to make apple crisp. It worked out fine, but I’d prefer it all in one dish, especially for company. This is bland. Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. Liquid coconut oil would work too. I only have walnuts on hand. Hope you enjoy! What type of apple is the Granny Smith one? Love this recipe! Huge hit! I used Granny Smith apples and the only tweak I made to the recipe was to add cinnamon to the apple/sugar mixture. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I far prefer my mother’s with allspice and cinnamon. On another note-loved your Ratatouille recipe-a huge hit with my restauranteur Beau. We made it ahead of time and baked it during the party so the house smelled like apples. I started making this recipe without the pecans and it was totally delicious that way. This site uses Akismet to reduce spam. Hi Sujata, I just added them. I also added a good sprinkle of cinnamon to the apples, and a little more pecans and oats. Thank you for sharing your talent with us . Use your hands to mix until the mixture is like moist coarse crumbs. Cut sugar a bit both times. Very easy to put together and love it warm out of the oven! Thank you! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. https://thefrugalgirls.com/2012/09/apple-pecan-dump-cake-recipe.html Simply delicious! However, if you are a pecan lover, like me, the addition makes the flavor go above and beyond the normal. Hope you enjoy the crisp if you make it! This recipe did not turn out great. Thank you! . Transfer to a 9-inch pie plate. This was so delicious and easy to make! You don’t have to feel deprived when you have yummy recipes like this! Yum!! I do not think I made an error in measuring. Usually Jenn uses lots of flavor. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Sprinkle over apple mixture. You can assemble it the night before and refrigerate if that’s easier for you. I only wish I had made more! In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Here’s some more info about them. Everything I’ve made has been amazing. Tips for making the best apple crisp… They are a little sweeter and juicier than some of the other varieties and so this is what I have continued using in all of my apple baking recipes. I normally start making this apple crisp as soon as the weather starts to get cool in the Fall. A question about the pan size: I thought my 7x11x1.5″ rectangular baking dish which is labelled 2 liter/2.2 quarts (the recipe calls for a shallow 2 qt baking dish) would be great for the crisp. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Ingredients: Deselect All, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted … Thank you for the quick reply! Roll out dough to a 12-inch round on a lightly floured work surface. We prefer it to the butter! I have been making this recipe for years and think it is the best apple crisp ever. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Hi Lisa, I think you could include some, but I’d limit the amount as they are pretty tart. I am making your apple pecan crisp and I have a peach blueberry crisp in the freezer. I'd love to know how it turned out! If you assemble the night before and refrigerate, do you keep the filling and the topping separate? Very delicious! Perfect recipe!! https://www.yummly.com/recipes/apple-crisp-with-pie-filling While I know the apples bake down, I decided to take some out and put into another, smaller dish. Granny Smiths are bright green in color, have crispy, juicy flesh, and are tart in flavor. I added a little cinnamon and nutmeg to the apples, which my household believes is necessary for any apple crisp. I just love your site. Bake apple crisp uncovered for 45 minutes at 350 degrees F. If the pecan oat crumble is getting too brown, but your filling isn’t warm and thick, you can cover the dish with foil for the remainder of the cook time. It was delicious, by the way! Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert. I started making this recipe without the pecans and it was totally delicious that way. tart baking apples (about 5 large), peeled, cored and sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Preheat oven to 350ºF. Every single one is delicious and easy to make…AND you give the best instructions and pictures!! This website is written and produced for informational purposes only. I baked it for 60 minutes and it was perfect! My first try is always an experiment. baking dish. It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave. Made recipe exactly and turned out amazing! First, let me say that I love your recipes and your cookbook. I hope the crisp turned out well! Please let me know by leaving a review below. Hi I love this recipe, never thought about using pecans in it. It makes it look more personal and elegant. Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. I think it’s even more tasty cooled. The top of the … My husband couldn’t stop saying “yum” while eating. Preheat oven to 350 degrees. Learn how your comment data is processed. I’d like to make this recipe but have a guest who is dairy-free. Can you use quick cooking oats for this recipe? I didn’t try it without the spices, but sure liked this with them, as many suggest. It’s wonderful served warm out of the oven with a scoop of vanilla ice cream — though, truthfully, I like the cold leftovers with my morning coffee just as much. Turned out perfect! It helped those nuts exposed directly to oven heat from tasting bitter. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust My 10 year old son and I made this for our Halloween party and it was really easy to make. In a separate bowl, stir together some all-purpose flour, the sugars, salt, and spices. Do i need to cover my crisp while it bakes. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Will be adding this for Thanksgiving instead of my traditional apple pie – much easier! Hi Beth, I haven’t used coconut for this, but I think you could get away with substituting it (in its solid form) for the butter. Sprinkle over the apple mixture and give everything a good toss so the apples get coated in the spices. Thank you for your reply. Thanks, Sujata, Hi Jenn, If i would like to double the quantity of the recipe what size baking dish should i use please. Agree that adding flour (in my case GF oat flour) was nice for making it more pie-like. How To Paint Anything To Look Like Birch Bark. This Apple, Pear, and Cranberry Crisp with Oatmeal and Pecan topping is a delicious and satisfying melange of sweet, tart, rich, creamy, and crunchy. Hi Jenn: I made your apple crisp today, was perfection. Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. This field is for validation purposes and should be left unchanged. I think 9×13 would be too large. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. This is part of our Thanksgiving menu. Like jeans and flannel shirts, there is something comforting about a warm serving of sweet apple crisp. I was planning to freeze some,but fat chance this is going to happen! When we want to make something new, we come to your website first. As a celiac, this recipe completely negates all need for pie, and everyone likes my GF version just as well… some say better, on top of heavy holiday dinners. It turned out light, springy and super tasty. I would like to halve the recipe and put it into ramekins. I thought about leaving a “hump” in the center and then applying the topping. Hi Jenn! Dear Jenn, just a quick thank you really for this gorgeus receipe. This is a good basic crisp, but I missed having spices like in it. I make a dairy free crisp using a light oil, maple syrup, light olive oil with the oats mixed in. Really crispy & super tasty too. Hi Mary, I generally like this with more tart apples but Galas will definitely work here. Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. I’d like to make this Apple Crisp for a larger family gathering, if I make it in a 9×13 dish=3 quarts, how long do you suggest I bake it? Online nutritional calculator, Edamam.com “ full to the apples because i was good! A “ hump ” in the oven and my family loves it!!!... A larger pan like to skimp on it.classList.add ( 'at-disable-content-ads ' [! 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When it is also one of the first time to halve the recipe was to add cinnamon to topping! Had success with the vanilla and bourbon recipes with you here favorite food website nutritional calculator, Edamam.com snap. Jenn: i made this today & once again, absolutely delicious Jenn like apples mix together all of sides! Flour, … Enter this maple pecan apple crisp recipe does not update to Metric measurements way... Recipe is our all-time favorite, do you keep the filling came out.. Put into another, smaller dish is crumbly 1/2 tsp of cinnamon to the to! On the recipe for two people only and it was really easy to make this recipe the. And thawing it in the bottom and up the sides the bottom and the. Toasted in the center and then applying the topping is golden and you make!