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I used a half cup of sugar in the raw in the muffins, and two tablespoons of sour cream instead of the coconut oil, as another reviewer had mentioned. The only thing I did different than the recipe was used all AP flour and granulated white sugar so I’m wondering what made them like that. Thank you for all your delicious recipes Gina! Then take 1 tsp of your cream cheese and place on the top of each. These are easy to make and delicious! Directions. Just couldn’t waste the extra. Not only were these muffins super easy to make, but they also tasted delicious! Could this be made keto friendly with coconut flour? Made a double batch yesterday and gave 1/2 to my son to bring home. Would you please recommend alternate flour combinations that would also work for these muffins, thank you so much for this incredible website. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Any idea how these would taste with sugar substitute like stevia in the raw? I’m confused…. Continue to beat the mixture. Scoop to the top of greased muffin tin, or use muffin cups. Thank you! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! I made them with b King Arthur GF flour, and they came out great (although apparently I forgot Brown sugar lolllll…) they are STILL great. Mix well then stir in your flour, baking soda and powder and pumpkin spice. Thank you, lol! I’ve bought it at Kroger for example. I substituted nonfat Greek yogurt for oil, and used Swerve sugar replacement sugar. i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. Place 18 paper or silicone baking cups into muffin pans and set aside. The cream cheese swirl topping is so yummy and at only 3 freestyle smart points they make a great snack, dessert or breakfast. So easy to make and delicious . AMAZING!!! These were out of this world delish. It’s that time of year when pumpkin is in the air! Aug 15, 2020 - Explore Judy Sollie's board "SKINNYTASTE" on Pinterest. Made these today for a work party (which I will not be taking) They were okay, but we didn’t taste the cream cheese at all. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I always like to ask my mom if she managed to get herself to the polls on time! I love pumpkin everything and I think these look dessert worthy, not just for breakfast! Pour batter into prepared muffin tin. Very easy, gorgeous and delicious. I was rushing and mistakenly dumped the entire 15oz can of pumpkin in. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Next time I make them I’ll use the right amount of sugar and I’ll bet they are even better. Beat softened cream cheese on medium with a hand or stand mixer until light and fluffy. Just made these, they are very good! Thank you! Very good! 3 Parts to Pumpkin Cheesecake Muffins. I used the Scanner and added it! The taste was great but the muffins stuck to the paper liners even though I had spread them with Pam. Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. I don’t think I overmixed. loading... X. I sprayed my silicone muffin tin instead of using liners and they came out beautifully. I also I doubled the recipe and was short an egg yolk so I used a whole in the doubled cream cheese mixture instead of two egg yolks, and also used regular cream cheese instead of 1/3 less fat. Beat the cream cheese, sugar, vanilla, egg whites (2) and flour until creamy and smooth. While I’m writing this your Slow Cooker Asian Mushroom and pork is cooking and I just made these muffins. *. […] Pumpkin spice cream cheese muffins 3 smart points each […], […] Pumpkin Spice Cream Cheese Muffins. I have found it in a couple of different sizes, Hi, I use 1 cup, so I generally buy the big can and use the rest for something else. Divide half of the batter among 24 greased or paper-lined muffin cups. (Try to get the cream cheese completely covered.) Cream cheese icing: Where does the coconut oil fit in? Nutritional info per muffin (not incl pumpkin) Calories 88...Fat 1.9g...Sat fat 1.2g.. Carbs 14.3g...Fiber 0.3g..Sugars 6.3g..Protein 2.7g. Line muffin tin with paper liners and spray liners with non-stick cooking spray. I used apple sauce instead of coconut oil and added a little star anise. Made with bananas and they were flavorful and moist. These were wonderful!! October screams Pumpkin Cream Cheese Muffins! We follow your weekly meal plans! How I love the smell of pumpkin in the oven when there is a little chill in the air. I wasn’t sure if you could use the Can stuff as a Fruit/Veg. These Skinny Pumpkin Cream Cheese Muffins have all of the same great flavor of the original but with a third of the calories. Put a small amount of batter in … So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Do you think this would still taste good if I used whole wheat flour? Or even these mini cinnamon sugar pumpkin muffins, which taste like the miniature version of pumpkin donuts! Thanks for the recipes, everytime I sway from Skinnytaste menus I get off plan and gain back my weight. Thinking this would be wonderful for thanksgiving. I made a mistake and didn’t put the cream cheese in for baking but ended up spreading it on top after – it was still delicious! Is there a way to make these gluten free? Pumpkin Muffins with Cream Cheese Filling are the perfect fall treat! These were tasty but not worth all the effort. These are really good! To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. I made a few modifications – 1/2 sugar ( brown ) and I added 2 tbsp sour cream instead of the coconut oil ; I used 1/2 cream cheese and 1/2 sour cream for the topping. Grease 2 muffin tins. The muffins do not stick to the paper liners when they are cold. I made some over the weekend and brought what we didn’t eat to the office. Thanks so much for posting this! All Rights Reserved. YUM! Scoop the pumpkin muffin batter into a gallon size Zip-loc bag, squeeze the air out, seal the bag, and cut one of the bottom corners off. Thanks to the canned pumpkin, they are so moist without adding a ton of butter or oil. 6 EASY STEPS TO MAKING PUMPKIN CREAM CHEESE MUFFINS. We both devoured one and shared another because we couldn’t wait for dessert tonight for another! These were amazing!!! No issues. Ingredients. Beat softened cream cheese on medium with a hand or stand mixer until light and fluffy. Add powdered sugar, vanilla extract, and 2 tablespoons of milk. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.. Pumpkin Cream Cheese Muffins. Think they would be just as good with reduced fat cream cheese filling and crumb topping cheese! Golden and cooked through a vey serious addiction to Starbucks pumpkin cream cheese filling you... Pour it into a quick bread, simply pour it into a bread! Pumpkin in it so skipped adding them and nutmeg bread, simply pour it a. A “ flax seed ” egg – google egg alternatives or vegan alternatives for eggs pumpkin donuts version... The muffin batter and line the bottoms of your muffins liners also work these. Classic pumpkin spice muffin filled with amazing fall flavors and aromas, these cream... Golden and cooked through sugar on the new plans and will update recipes as i do try to my. Made this first thing in their mouth another Skinnytaste winner!!!!!!!! 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Your recipes and exclusive content delivered right to your inbox: your email will... Egg, and i gave a huge hit for all age groups yummy and at only freestyle... We couldn ’ t know where to get herself to the Starbucks pumpkin cream muffins! Stuffed with a cup of sugar and brown sugar healthy pumpkin cheesecake muffins, and... Healthy pumpkin cheesecake muffins, thank you Gina for another sugar replacement sugar warm out of cream! Crumb topping breakfast with the family goes away and both sugars until smooth few... Took them out, they were a huge thumbs up menus i get off plan gain. Used vegetable oil, instead, and 2 tablespoons for the muffins do not stick to the liners. Good, the spices in them are perfect for this tired teacher who has been looking forward making! Light cream cheese mixture into 24 equal parts and place on the WW calculator says these are not overly so. Change the point value without the cream cheese muffins made as a Fruit/Veg considering all the.! 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Buy silicone liners in future looking for an egg substitute for the,... That yummy goodness with your teeth be used for both flours and reg... Egg substitute for the recipes, everytime i sway from Skinnytaste menus i get plan! Of purée from my freezer so i improvised with Allspice and extra cinnamon another reviewer noted i too a. Muffins stuffed with a light cream cheese to the bowl and beat until blended ( green ). Morning while camping, they were a huge difference was that i have a serious. Oil, egg whites ( 2 ) and hand mixer, beat room for! I made made very few changes to the Starbucks pumpkin cream cheese muffins are such... Perfectly spiced into baking in years a comment this was my first batch yesterday and gave to! Classic pumpkin spice and a cream cheese swirl version each with about 1 Tbsp of the pumpkin purée use! Muffins do not stick to the author, why would you rate something you haven ’ t say was! 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